Yechiel Drinks
From Yechiel Chovav (Wolgel), winemaker, sommelier, and agave enthusiast.
Join me as I cover my favorite libations, and explain both the most common questions people have, as well as the most obscure minutiae.
And for my Jewish listeners: Parsha Wine Club, where I connect kosher wine with the weekly Torah portion or the upcoming holiday.
Yechiel Drinks
Parsha Wine Club Vayera 5786: Malolactic fermentation
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Hello and welcome!
This week I again went in a more conceptual, technical direction.
Join me as I go WAY too deep into the details of malolactic fermentation, and, of course, finish with some food for thought from the parsha.
Thank you for all the feedback, questions, and follow ups, keep them coming!
Shabbat Shalom & L'chaim!
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